dark chocolate mousse (no dairy and gluten free)
Ingredients: 150g dark chocolate-
-5
eggs -2 teaspoons rum or coffee liqueur or brandy (optional)
Preparation: Dissolve
the chocolate in a bain-marie or microwave without boiling. add the liqueur and stir. add egg yolks one at a time and stir each time. Whip the egg whites until stiff and incorporate the chocolate mixture gently. Pour the mousse into a or more bowls / serving bowls. x allow to cool at least two hours in the refrigerator before serving.
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