This is the season of citrus fruit and I decided to use them to make muffins soft release all their flavor!
Muffins with citrus marmalade
Ingredients:
250g of flour
125gr sugar 250gr
yogurt citrus
70ml vegetable oil 2 eggs
an untreated lemon
a 'orange untreated
a sachet of baking powder
marmalade
Procedure:
Grate the zest of lemon and orange.
Beat eggs and sugar until frothy. At this point, add the grated rind, oil and yogurt and mix well.
In another bowl sift the flour with the baking powder.
Pour the mixture into the first container that has been sifted flour and mix well until you obtain a homogeneous mixture.
Fill muffin tins to about half, add a teaspoon of jam mixture and top with the other so that the mold is filled with muffins for 2 / 3.
Bake at 160 degrees for about 20 minutes and you're done, the toothpick test.
the muffins from the oven and let them Cool on a wire rack.
With this recipe I participate in the contest Cynthia: citrus with which celebrates the first birthday of his blog.
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