Chickan Grooping And Bus

puff pastry with apples with raisins and almonds

may happen that you do not have time or desire to cook (or as in my case, you have the flu but do not want to give up being a bit 'in the kitchen) but at the same time you do not want to give up a sweet. These puffs are great, get ready in no time but the result is excellent in my opinion.

I use the puff pastry, I have not ventured into it personally, but if you are more brave than me of course you can use your recipe for puff pastry!

puff pastry with apples with raisins and almonds

Ingredients:

a fresh roll of puff pastry rectangle

2 apples, golden raisins 20g

30g almonds 20g of icing sugar honey

Procedure:

Peel apples and cut into fairly thin slices, then chop the almonds and grossly raisins.

Cut the pastry into 6 rectangles and arrange on each of 4 / 5 apple slices slightly overlapping each other. Brush the surface of the apples with honey, distributed over the almonds and raisins and finally sprinkle with icing sugar.

To ensure that the rectangles of dough do not warp during cooking, put the pastry in refrigerate for 15 minutes.

Now bake the puff pastry in a preheated oven at 200 degrees for 15 minutes. Once cooked, let cool and sprinkle with icing sugar nuovavente.