Over Four Weeks With A Viral Ifection

Plum cake yogurt and olive oil

Hello, I post this recipe for plum cake with classic alternative to butter, you get a good result with a final product more 'light. The recipe is the master pastry chef Leonardo Di Carlo.

Ingredients for two molds 26/28 cm loaf

eggs 375 g

caster sugar 420 g

vanilla pulp 2 g

salt 2 g

yogurt 350 g

powder Almond 200 g

weak flour 150 350 00 W g

13 g baking powder chemical

fruity extra virgin olive oil 100 g

Total 1816 g

procedure

Heat first 4 ingredients until 40/45 ° turn with a whip. Pour everything in the vanilla and adding to global mount, insert the yogurt and continue beating. Sift flour, baking powder and almonds and place them by hand stirring with a spatula from down. Then combine the olive oil flush. Pour into buttered molds and bake in preheated oven at 170/180 degrees for 40 minutes. That is the toothpick test.

Cooking: There are two possibilities, the first is the one described above, the other is to put a check to 220/230 ° view and just begins to swell to 150 ° and lower end cooking.

taste Variations: There are many variations of this cake to taste, one is based on the taste of yogurt you use, and then you can flavor to taste with spices like cinnamon or cardamom, chocolate chips or fruit like apples on the surface.

Try it and let me know .... Hello