Monday, February 21, 2011

Drill Master Battery 18v

Baci di Dama


These cookies back on Valentine's Day, I made them for my boyfriend since I'm his favorite.
I baci di dama not they certainly need no introduction, the biscuits are really good and we must do so in small doses because one leads to another!
On the web I have seen many recipes, some of which use only almonds or hazelnuts ... I I use them both!
If you have not eaten yet (Quite rare), try them and do not regret it!

Baci di dama

for 45/50 biscuits Ingredients:
100g of flour 100g cold butter
70g sugar 50g almonds
50g of hazelnuts
100g of dark chocolate

Procedure:
Finely chop the almonds and nuts with a little 'sugar so you do not release their oil.
Working quickly flour and sugar, the mixture of almonds and hazelnuts and the cold butter into small pieces, until the mixture is smooth (the dough should be like a pastry) and put it in the refrigerator for at least half an hour.
To try to have the same lady's kisses, roll out the dough to a thickness of about 5 mm and with a biscuit cutter cut out a number which then will be rolled into a ball.
At this point you have to kiss the lady on a baking sheet lined with parchment paper and let them back in the fridge for about 2 hours so that during the cooking process does not sag.
Cook Lady's Kisses for 15-20 minutes in oven at 170 degrees and then let them cool on a wire rack.
Melt in a double boiler (or microwave) and dark chocolate, using a spoon, disponetene a bit 'on the flat side of cookie, then cover with another cookie to obtain the classical form of the Lady's Kisses.
When the chocolate has congealed lady's kisses are ready!

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