Sunday, March 20, 2011

What Does Your Cm Look Like Before Period?

we are at war with Libya

.. I would not have sold arms to Gaddafi a few months ago.
I would not have made agreements and parties until a few months ago.
so if we were only interested in people's rights because no one has acted in more than 40 years of destructive dictatorship in Burma?
.. because Burma has no oil.
the war does not help people.
peacekeeping missions are not people but wars x xi oil.

Saturday, March 19, 2011

Whipping Mainstrem Movie

news

seven air bases that Italy offers its allies against Libya, including Amendola, Gioia del Colle, Sigonella, Aviano, Trapani, and Decimomannu Pantelleria.la France confirms RAID being 20aerei on Benghazi. we support and we will give our military support in this regard. this is war.

Kerala Christian Wedding Preparation Checklist

news

here. the current soft dictatorship is leading us inevitably to totalitarianism and militarism. will be the third world war? this was missing ..

Friday, March 18, 2011

Afib And Flying In A Plane

PIE (OR FAGOTTINO) of mushrooms, eggplant and minced meat





Ingredients:

-
various mushrooms - 100 gr. minced meat
- 1 eggplant
-
cream - a little bescamelle (I had a rest ... you can not even put it)
-
cheese - 2 eggs
- a bit of onion
- extra virgin olive oil
- pastry

Cut the eggplant into small cubes and Put a little salt so that water leak.
In a pan let cook the onion in the oil and meat, and after a couple of minutes and then add the func cook for 5 minutes until they are well browned well. Rinse the
malanzana and dry it with the paper towel. Add it to meat and mushrooms and cook for about 10 min., All plugged. Hall.
When the filling is cooked, add a beaten egg, cream, Parmesan cheese and mix everything.
lining a pan with the pastry and pour over the filling.
Having done too filling I did with another sheet of puff pastry a little bundle: I have spread the filling over the dough and I rolled from both sides.

Cook heat the oven at 180-200 ° C and cook for about 20 min.

Bon appetit!


Monday, March 14, 2011

How To Prepare Makabuhay

Caprese my way ...



Hello everyone, I post a recipe for fun today and tested this weekend with two friends to dinner. I propose today a remake of a classic ... The caprese with buffalo mozzarella and basil.



Ingredients for tomato jelly:

300/350 g red tomatoes / cherry ripe enough to taste with salt

5 / 7 gr of isinglass.

Blanch tomatoes in boiling water for one minute, then cool them immediately in a bowl of ice water, remove skin now and then pass them to the blender and then in a colander. Soak the gelatin in water cold (5 to 7 grams depending on the consistency you want, 5 g for a smooth texture, for an average 6 g, 7 for a very compact texture), warm a small part of the mixture in the microwave and let melt the jelly and squeezed dry, add remaining sauce now and put a pinch of salt. Put the mixture in the form of silicone in the glass, depends on what show you want to do, then transfer everything in the freezer.

Ingredients for the cream of buffalo mozzarella

250 grams of mozzarella DOC
2 tablespoons extra virgin olive oil is not aggressive (ok kind of Liguria)

250 g cream 250 g of milk,
7 / 9 gr of isinglass
Maglite
the mozzarella into cubes and then squeeze more 'you can, put now the mozzarella with the liquid obtained in wire cutter and then pour the oil, milk and cream. Then move the mixture through a strainer. Soak gelatin in cold water (for the same consistency considerations above). Heat a small amount of mixture in the microwave and let us melt the jelly and squeezed dry, add now the remaining mixture. Put molds in silicon or glass (the latter over the previous layer of jelly already firmer tomato) and Place in freezer.

Ingredients for the basil jelly

250 grams of water

50/70 oz fresh basil

4 / 5 tablespoons extra virgin olive oil

6 / 8 gr of isinglass

Put water on to boil for a few seconds and then tuffateci basil leaves (just long enough to make it even more of a green ' illuminated), then drain and cool them immediately in ice water, dry them and put them in a bowl with a 100/150 (lots with 100 g and then adjust the consistency to a fluid basis) g of water and cooking ' oil, blend with immersion blender until the mixture is smooth, pass through a strainer and riscaldatene loose a small part where the gelatin that you have previously soaked, wrung and dried, then add the remaining liquid and place on a plate in refrigerator

Composition plate

I've presented in this way, using gelatin tomato tartlet molds silicone model and the Bavarian model mozzarella small cake.

Then 2 hours before serving, take out the tomato jelly and the cream out of the freezer and put it on your plate and you put on it the jelly, tomato jelly, then take the basil, cut into strips of 1 cm and then into cubes and scatter them in a confusing way on the plate. Next put a small caprese "normal", then two slices of tomato and mozzarella with a few leaves of many basil, then given two rounds of oil over the dish and freshly ground black pepper. Let go in the temperature of tomato jelly and the cream and then you can serve or store in refrigerator and use it later.

This is a dish that is served at a low temperature, say a little less of that environment, if you want to serve warm, however, we can avoid the problem of the dissolution of the Bavarian jelly and putting them to 1 g of agar agar ( But that melts at temperatures more 'higher than those of fish glue, around 85/90 °) and then proceed normally as indicated above.
Another variant would be to replace the jelly with a basil sauce called "chlorophyll Basil, in which case proceed as follows: all identical to the previous step of the cutter, place the basil, blanched, cooled and dried in a container and clear set 5 / 6 tablespoons extra virgin olive oil with the blender and started to whip until get a sauce consistency is not very liquid) and then put on your plate ready to serve, here and there with a spoon from the top.

Try and let me know ...

Explain What Bulky Ovaries Mean

Soft cake with pears and ricotta


I desserts with ricotta are among my favorites, have a mild taste and are very soft! I really like this cake because it has neither oil nor butter, and then I feel slightly less guilty if you happen to eat one more slice!
I stuffed with bits of Doyenne pear, which has a slightly tart flesh, to counter the sweetness of the cake!

soft cake with pears and ricotta

Ingredients:
200g flour 160g sugar
300g fresh ricotta
10g baking powder
3 eggs 1 teaspoon of vanilla extract
an organic lemon (peel)
a pear (I used the Decana )
Icing sugar to decorate

Procedure:
Put a bowl the ricotta and sugar and work together until the mixture is smooth. Now add the eggs and lemon rind and mix with a whisk.
When the mixture is smooth add the flour previously sifted with the baking powder and vanilla.
Cut the pear into small pieces and add it to the mixture. Then pour into a 22cm cake tin and bake at 180 degrees for 35 minutes.
When the cake is cool and sprinkle with icing sugar and serve!

Tuesday, March 8, 2011

List Of Possible Numbers Calculator

Banana Bread


The Banana Bread has certainly needs no introduction. It 's a sweet typical American as simple as good and a great way to dispose of those ripe bananas that are ignored in the kitchen now uninviting.
Although it is easy to make a cake, find the recipe I am satisfied it was not easy ... I have rebuilt many times and there was always something wrong, but eventually I made it! :)
This time I did a simple (and already it is delicious), but the beauty of the banana bread is that you can add anything from dried fruit to the classic chocolate chip.

Banana Bread

Ingredients:
250g of flour
150gr sugar cane
75gr butter 40ml milk
2 teaspoons baking powder 1 teaspoon baking
2 eggs 2 ripe bananas

Procedure :
In a bowl sift together the flour, baking powder and baking soda.
In another bowl, work the butter with the sugar to the mixture is creamy. Now add the eggs, then milk. When the mixture is smooth add the mashed bananas.
At the end embed the powder and mix well so as not to have lumps.
Pour the mixture into a loaf pan and bake at 160 degrees for 50/55 minutes (or until a toothpick comes out clean).

Thursday, March 3, 2011

Ikusa Otome Valkyrie Online Stream

Tempering chocolate ... The




Hello, I wanted to post today a very interesting subject and fundamental for those who want to explore the world of pre-crystallize means cioccolato.Temperare chocolate butter cioccolato.Quando cocoa content in it by the tempering, the cocoa butter has led to a stable crystalline form. It 'just to ensure that the hardness, strength and shrinkage of the gloss of the final product raffreddato.Il tempering consists of a few operations but must be strictly complied the processing temperatures. We start with the first operation:

1) Dissolution of chocolate: you can choose to do it in the microwave by placing a bowl with chocolate doubloons or broken, we put in 800/1000 every 20 seconds, take out, stir and put it up to complete dissolution the final temperature should be 45 degrees for milk chocolate and white and 50 ° for the flux. You can reach the target even in a water bath (with water never boil).

2) Rapid cooling: Once melted, the chocolate needs a quick drop in temperature and movement, for the milk chocolate and white should get on that dark and 28-29 ° to 30 °.
You can reach these temperatures in many ways, the best one is to pour the chocolate on a marble slab / okite that does not retain heat and move it with the spatula making it drop quickly to the desired temperature. Another method is to dissolve 2 / 3 full of chocolate, and then insert the remaining chocolate into small pieces and stir constantly, which will lower the temperature until the desired one.

3) Put the chocolate in the working temperature, for the white and milk is 30 ° and the melting of 31 °. You can reach temperatures above in two ways, first is to leave 20% of melted chocolate and cool, put into the remaining chocolate, which have cooled, mix well and check the temperature rose, if it is not arrived to that of use some seconso pass it in the microwave until it reaches the temperature. The other method is to cool all the chocolate and then heated with microwave for a few seconds.

4) Keep the chocolate at a temperature of Operation:
Once tempered the chocolate tends to crystallize quickly and maybe he will not use it all together, then you will have the drawback that unused at the time of temperature drop will begin to thicken and, as a result of having to start again tempering. To avoid this, try to keep the temperature of cioccolaro always around that service, that is waiting to use it, pass it from time to time in the microwave and stir for a few seconds, so keep it ready for use.

This is what it is not difficult but you have to respect the temperature and if you want to do marble on the first few times you will not be immediate, but soon become familiar with chocolate, you will be Fast and pratici.Vi remember that tempering chocolate is essential to use, to chocolates, Easter eggs and decorations, if not tempered, it will detach from the mold after a few days or cocoa butter inside and not was pre-crystallized at the right temperature will tend to leave the surface, giving your product a whitish, or the final product will be polished and will be prey to fingerprints and imperfections!

I hope you did understand the importance of this step ... I'll post soon the production of chocolates and before the Easter eggs.

soon ...

Monday, February 28, 2011

Fakku Power Ranger Manga

raisin bars


In the kitchen I go to term, there are times when all I do is bake cakes and others, like this, so when I get close to the oven first thought lies on the biscuits.
I had advanced from raisins this recipe and I decided to make these cookies ... I think it may well served with a cup of tea, flavored with vanilla, if ever!
With this dose, I have had about 15 bars 2x10cm, but of course you can do it in any form!

raisin bars

Makes about 15 cookies:
250g of flour 125g cold butter
70g sugar
1 + 1 egg yolk
100gr raisins 1 tablespoon milk
1 teaspoon sugar

Procedure:
Mix the flour with the cold butter into small pieces until the mixture is crumbly and lay in a heap. In the center add the sugar, raisins and egg beaten previously. Mix together until mixture is compact and let rest in refrigerator for 30 minutes.
take the dough and roll out with rolling pin until about 2 cm thick and cut it 15 fingers.
Now mix the yolks with the sugar and milk and gently brush the cookies. Place them on a plate lined with baking paper and cook at 180 degrees for about 20 minutes.

Friday, February 25, 2011

How Much Can Corn Removal Surgery Cost?

The trial for the abuses at the orphanage of St. Joseph has not yet been completed.

Articles


Benedict XVI met with a delegation in April. "But since then nothing has changed"

of DAVID CARLUCCI LONDON - The letter written in Italian have pidgin , contaminated from English, which still is spoken in Malta. But the message addressed to the Pope, is clear: "We find ourselves very disappointed because these priests today still roam the streets dressed as priests." The victims of abuse with which Benedict XVI prayed in April during his pastoral visit to the archipelago in the middle of the Mediterranean refer to heads of violence: in spite of the apologies and tears of Ratzinger, the men are still in place. "Why the Church in Malta still protects these scandals? Why do priests have admitted in 2003 and everything goes on as if nothing had happened?".


Everything is the same as before, say former students of the orphanage of Santa Venera, once forced to dress like a woman or to indulge in the night, the sexual perversions of the priests.

firmness of the Pope - December 20, speaking to the Roman Curia, has again lashed out against the abuses committed by priests, who "under the sacred mantle of deeply damaged human being in its infancy and bear damage to all life "- over the Strait of Sicily do not get that faint echoes. The criminal proceedings against the priests, after seven years, has not yet been completed.


And in these days a lawyer who assists the priest in charge, Gianella Caruana Curran, lodged an application to the Maltese Constitutional Court challenging the "media overexposure" of their clients, not yet considered: a legal artifice, a completed investigation to take time in view of the above. After the Pope's visit, in fact , the priests continued to proclaim himself innocent in court, although in the first interrogation they admitted to police. It is not even started, however, the ecclesiastical trial.


Yet "investigatio after", the internal investigation conducted by the "Response Team" of the Maltese Curia following cases of pedophilia, has already been completed, as explained in a letter sent to victims in October, the missionaries of St. Paolo, the order in which those accused priests, Charles Pulis, Conrad Sciberras (transferred later in Italy, Lazio Albano) and Joe Bonnet. The letter explains that she took the precaution of not letting the priests in contact with children. As for the accusations are well founded and that is why we sent the documents to Rome. "


But abuse victims do not dispute Benedict XVI. Instead, they return to thank him for taking the time has mostly during their visit to the island. And upon him: "We are still suffering and we have no justice after seven years. Please help us you, we ask a lot." The fear of Lawrence Grech, one of the six signatories of the appeal, is that eventually their cases end up being buried.

"In Malta, the Church, political power and the judiciary are one thing - he says - so true that a minister has failed in court to testify in favor of priests. Few, even in opposition, they want to defend ourselves: the people are very religious and priests are afraid to touch. But we can not forget. And even to talk with our children. "


Their letter was also in the hands Monsignor Charles Scicluna, promoter of justice of the Congregation for the Doctrine of the Catholic faith by Ratzinger delegated to deal with cases of child abuse.

Scicluna, also Maltese, but prefers to refrain from comment. But barely manages to hide the "humiliation" for the grueling times at which the case was treated by the authorities and the Curia of his nation. A slow pace that threatens to nullify all the efforts of Benedict XVI to clean inside the church, feeding the frustrations of the victims.


(08 January 2011)

Too Much Red Wine And Palpitations

morbid attention, pastor sentenced

Articles


Clamor The episode aroused considerable confusion among the faithful


Chianche. A priest involved in the resort next to the capital, belonging to the diocese of Benevento , was sentenced to two years and four months, with the ritual of bargaining, for attempting sexual advances towards a woman who not only had accepted the proposals the priest, but he had denounced.

The pastor, a religious community from foreign , allegedly had gone to the home of a seriously ill woman, and not in terms of going to church for communion somministragli. On that occasion he urged a relative of the sick woman with a series of approaches evaluated by the court of a sexual nature.

She had rejected the attentions of the morbid religious, causing it to leave hastily from the house. The episode, which has aroused considerable confusion in public opinion, has not gone quietly. Woman victim of indecent attentions had in fact submitted the complaint. Hence the initiation of the investigation by the judicial Sunni, arrived in the acquisition of physical evidence. It followed the trial. Yesterday morning the hearing before the Court of Benevento Gup Pezza.

The pastor, defended by Montefusco, has represented his position. The victim of attention has claimed damages. The sentence was reduced whereas the choice of defense attorney, called the defendant, to appeal the settlement. The case could now be followed in civil, with the definition of compensation to the victim of the episode.


http://www.irpiniaoggi.it/index.php/cronaca-in-irpinia/2-cronaca/58825-attenzioni-morbose-nei-confronti-di-una-donna-condannato-prete.html


morbid attention against a woman convicted priest

Wednesday, January 12, 2011 7:58


morbid attention, advances explicit: Sentenced pastor. This is a priest belonging to the diocese of Benevento. The incident occurred in Chianciano, but came from a religious community at large to the small town of Irpinia. The preliminary hearing judge of the court of Benevento sentenced him to two years and eight months. Ruling that came after the request for settlement by the pastor. According to the submissions by the prosecution, the priest went to the home of a seriously ill woman to administer communion. Here

addressed a series of special considerations with respect to a relative who rejected the advances of the parish priest in a vehement to the point of inducing him to depart hastily from the house. The woman filed suit. After investigating the case, the religious was also indicted. Woman victim of indecent proposals have claimed damages in the process.


http://www.ilquaderno.it/molestie-sessuali-una-donna-pena-patteggiata-parroco-54563.html


12/01/2011: 9:12:16
Sexual Harassment on a woman: the negotiated sentence for a priest


The Court of Benevento

audience yesterday morning at the court of Benevento, in the preliminary hearing judge Segio Pezza, against a pastor of 48 anniaccusato of alleged sexual molestation of a woman . The negotiated sentence was suspended and then two years and four months.

Why Does My Lip Piercing Have A Big Bump Inside

"How long do you still want to keep sheep?"

Articles

If time is spread layer upon layer of paint, sooner or later this crack and fall apart. The question is when? When the clever juxtaposition of phony news reports to hide the true facts will show the last chord in the country of clever fake? Mah .. Meanwhile, other countries, the important facts retain their place in the press and on TV. How long have you here with us in the sand is the enormity of the pedophile priests? Why? Perhaps the answer, indirectly, gives the Tagesspiegel, the article which I enclose the translation . ( JFPadova )


http://www.tagesspiegel.de/
words clear. Matthias Katsch, 47, graduated from Canisius-Kollegs, among other things studied Political Science and Theology. He works as a trainer in Management. The dictatorship of the State of the Church and the strict sexual morality has changed little public debate. Matthias Katsch was himself a victim of sexual abuse at Canisius College. You assess the situation one year after the scandal of sexual abuse.


The Catholic Church in Germany is confronted with issues related to the sex scandal? This damage may already have answers? Unfortunately, things do not seem so far come to that. It seems that the victims, uncomfortable, disturbing only. Until now, the bishops did not respond to a request by the victims of a direct dialogue.

In essence the debate, we are looking anxious to avoid, should be geared to three aspects, which depend on each other inside: the form of law of the Church, its doctrine on sexuality and glue that holds it all together: money. Said the old way is therefore of obedience, chastity and poverty - and use distorted, that the Hierarchy go on to practice these virtues in order to maintain power.

The Catholic Church has already long been a spiritual dictatorship of clerics, a mostly benevolent monarchy, which is based on this or that court jester.

With this organization it has become very old. Of course there were and there are currents within the Church: left, liberal, ultraconservative and among the broad mainstream. These currents at the end we have nothing to communicate to the layman, if the hierarchy decides. In its absolutist centralism

the Church in the modern world is an anachronism, and for some it represents at the same time something fascinating.

without resistance, The sheep are to bear all that comes from

is also true that this rule by the clergy for a long time would come to an end if the majority of Catholics did not stand it worked in silence. Not always agreeing, but generally without offering any resistance, the sheep are to bear all that comes from above, keep to themselves and allow their thoughts to the Pope in Rome to go to a good man. Dominated by a culture of "as if". We act as if we were to follow your doctrine, and you behave as if you did not know at all that we do not. For decades, things go on like this.

Urge comparison.


How mummified before 1989 in dictatorships of Eastern Europe, in the most private of believers does not follow the prescription of church ministry, especially for questions concerning the personal conduct of life, such as contraception, masturbation, premarital sex, homosexuality, but also on issues such as ecumenism.

However, they do not oppose it openly, than refer to their personal conscience. And bishops and priests behave as if they did not know anything and are happy obedience simulated until the contradiction becomes apparent.

Yet this arrangement between the high and low in the Catholic Church is not as harmless as would appear. In fact, the mainstream Catholics tolerate the violence that the Church uses against its critics.

This is not meant only metaphorically, because there are real victims, but inside the church of which one can not speak. Not only theologians, still renowned for their sound even if the subject of punitive measures, which lose their work [ndt.: eg, Luigi Lombardi Vallauri, driven by the Catholic University of Milan, for having expressed opinions are not aligned on the papal Magisterium - in general, see, inter alia: http://avalonra.altervista. org / ], but for example, hundreds of children of priests, only in Germany. They are maintained by the Church as long remain hidden and their mothers are willing to remain in the dark. Then there are the many homosexuals in the church concealed, which should now become the scapegoats for the sex crimes of the clergy, by now obvious.

sexual aversion is the most important weapon Hierarchy in the struggle for power in the Church. Even if we behave differently, the perpetual threat of pastors sermon provokes in many of the faithful a sense of bad conscience. This helps to keep them under control. Even within the hierarchy of the many difficulties with respect to the celibacy of the clergy are used as disciplinary tools.

Priests have children, have women priests, the priests were men, priests abusing children as compensation for an unlived sexuality or not livable. All this is happening, but held out the highest ideal of abstinence and 'sexuality without sex. "

For this is our principle is perfect for a transnational organization, which is held together by the absolute loyalty of his paintings. In this way the Church is today the largest transnational organization of gays around the world, something to which a Jesuit in 2005 drew his attention, despite the Church for homosexuality is considered a sin.

a moral so there is more than double. And this is not surprising if you look beyond dell'orticello German: in many countries around the world, the Roman Church is a refuge for the oppressed and persecuted homosexuals. No annoying if these men do not marry, none critically analyze their love for music, for the beautiful art, to clothes and perfumes. As members of the clergy, they are treated with great respect, cherished, important and often powerful.

Celibacy claims too many men

The price they must pay, is the rejection of their hypocritical nature. Marital relationships between men and women have lived an evil, homosexuality hidden, locked, or silenced is tolerated. These servants of the Church are the most trusted of trust. They deny themselves, take even part of the demonization of sexuality, that they have suffered as intolerable, and thereby stabilize the dictatorship of the Hierarchy.

that now they are ridiculed for the actions committed by their colleagues in predominantly heterosexual, who have downloaded their immature sexuality on young victims, is a sad end result. Several times

also dismissing the thought of many Catholics that the aversion to sexuality, the double standards and the organizational forms of the Church, including celibacy, are intimately linked and may have to do with the hundreds of crimes of sexual abuse within ecclesiastical institutions, now become result. So

church doctrine on sexuality has paved the way for offenders to turn their victims. The exaggerated esprit de corps of the hierarchy has also prevented the abusers would put a brake on it, much less that they were delivered to criminal justice authorities. The Church is the organizing principle of subordination. Along with the renunciation of sexuality that allows the domain of a few hundred men out of 400,000 priests and one billion believers. In return for their loyalty to the summit of the Church is protecting its employees, if they are in difficulties.
celibacy so overloaded many men.

So an offender of celibacy within the church world can count on a lot of sympathy and understanding, even among the faithful and of course your colleagues who are struggling even on the same front. Thus, crimes of sexual abuse of children are intended primarily as guilty of sins against his religious vow.

In this respect, the victims were not really taken into account. The guilt of the victims are even more reinforced by the sexual doctrine of the Church. Later these feelings of guilt ensure that victims remain silent for a long time. They feel guilty. So the circle closes.

The thriving economic situation of the Church corrupts

Beyond that comes the glue that holds everything together: money. The members of the orders only formally promise poverty. Clergy and hierarchy have often put aside this ideal. Nevertheless, the flourishing economic situation of the Church is corrupting. Payment of civil society and the contributions of so many sheep, collected by the state, are mainly used to maintain the sign of power within the Church. No member of the Church can have their say on the use of money collected.
organizations for social, often attributed to the Church such as Caritas, working the same way as modern business enterprises and have nothing to do with the contributions of the faithful. As a rule, more than 90 percent of these costs are paid directly by the State Government. The same goes for church hospitals, for schools, retirement homes for the elderly.

Those, however, that should be addressed to the Christian charity are lost sight of: rather than to the real poor and needy, charitable offerings are geared mostly to middle and upper social strata. This is not only far from the Beatitudes of the New Testament, but in a modern state is simply useless. Homelessness, AIDS, refugees receive in only a very small proportion of the attention of the Church and its financial resources.

The commitment of many individual fighters in this area should be held in high regard, but is not likely to influence the perception that in Germany there is the Catholic Church.

listen and get involved rather than minimize and deny

And now come the victims of sexual violence in institutions and schools and ask for money to the church as compensation for their suffering and compensation for their ruined lives.

However, as the Church responds to that Son of Man who said: "Blessed are the poor? Blocks, barricades made. At the same time points out that to compensate victims could not be used tax money for the Church [ndt. In Germany the church tax is paid individually and in person who claims to belong to a church, both Catholic and Protestant or other]. Why not? The contributions of the faithful, are they not intended for support of their Church? And this Church has totally failed? Hierarchy, he has silenced the scandal, and the faithful, because they allowed the Hierarchy left to do? They should also now deal with the consequences?

Last year they met twice in Berlin, the 'Eckiger Tisch [ndt.: A group of victims of abuse by Jesuit], victims of sexual abuse and representatives of the Jesuit Order, including which the provincial manager in the '70s and its current successor. They listened and asked questions for six hours with the victims, who reported on the injuries suffered and of the failed attempts to find time listening.

This difficult comparison was a historically significant for the way in which the Church could talk: listen and get involved instead of minimize and deny.
Yet the Church in general dialogue about the issues touched on here has so far refused. Hierarchy and the faithful instead only touch the issue. As Easter Sunday 2010, when the whole world expected a word of clarification of the Pope about abuse cases and instead the head of the College of Cardinals to the Pope assured the unconditional loyalty of the hierarchy and defined the debate about the abused children as "Cianci of the moment. "

how long they want to let the Catholics present such things from their personal summit? When you finally say: "Enough"?

As long as believers, and outside the Church, in real life, they behave as adults and citizens of the state aware of its responsibility, while within the Church if they are not like sheep grown to adulthood, the pious dictatorship continues.

The Bachelorette Upskirt

National Group, "negligence"

Articles

Contact: Francesco Zanardi lacolpa@libero.it tel.392 7030000 - Thomas Era tel.348 8943924 - Marco Lodi Rizzini tel. 348 4200949

continues the proposed meeting between the victims (and their families) who have been raped by a consecrated Catholic church or other churches. As decided during the first meeting in Verona Italian national, has chosen to change the meeting place at each show, to give an impression of the event throughout the country, a testimony to date right there, where they are consumed crimes the clergy. In the meeting of the Board that was held in Milan on 7 January 2011, Savona was chosen as location for the spring meeting May 14.

A very important witness because of the recent cases of pedophilia that our city has been very important also the modus operandi of the meetings of clergy and priests, which is known to Savona and very clear, is an important record for us Italians we fight over the territory affected by the clergy, but also for foreign associations will be working, because it reveals the mechanisms that in reality, the Church uses in the world to cover up the crimes of the clergy.

The meeting will last all day and will be divided into different parts, at 8.30 we will be meeting behind closed doors among the victims of abuses or their relatives, also the worst victims of the Italian case, that of ' Catholic Institute for deaf Provolo Antonio di Verona, which alone has more than 100 victims, the victims of the local and will be working from different European countries. At about 10.30 hrs there will be a brief press conference to present after the day's program, will begin the actual meeting, open to the public.

During the day, we have not yet determined the exact order but we will discuss the following points; The psychological trauma of abuse by priests, the legal issues of clerical pedophilia, are expected psychologists and lawyers. 13-hour lunch break of an hour to start at 14 when we will discuss the specific case of Savona, will exhibit the famous recordings and the testimony, not only of the victims. At about 15.30 there will be a meeting between the Italian-European associations and parliamentarians have already acted in Verona, to consider the proposal for a parliamentary commission of inquiry against the church for crimes against humanity.

The meeting will end at 18 with a short press conference, during which journalists will interview the gentlemen who will be willing to make statements. It was chosen because this formula during the meeting, even if the doors will be open to the press, for reasons of privacy and protection of victims will not be able to take footage or photographs. Given the presence of deaf and dumb people in the audience will be different interpreters.

Coordinator Francesco Zanardi.

Wednesday, February 23, 2011

Wordpress Warrior Cats Name Generator

dark chocolate mousse (no dairy and gluten free)


dark chocolate mousse (no dairy and gluten free)

Ingredients: 150g dark chocolate-

-5
eggs -2 teaspoons rum or coffee liqueur or brandy (optional)

Preparation: Dissolve
the chocolate in a bain-marie or microwave without boiling. add the liqueur and stir. add egg yolks one at a time and stir each time. Whip the egg whites until stiff and incorporate the chocolate mixture gently. Pour the mousse into a or more bowls / serving bowls. x allow to cool at least two hours in the refrigerator before serving.

I Came On My Moms Boobs

smoothie fresh pear with cinnamon and dusted with cocoa


smoothie fresh pear with cinnamon and dusted with cocoa

Dune Buggy Plans One Seat



dark chocolate mousse
Ingredients: 200g plain chocolate-


-50g butter-cream 100g icing sugar 25g-
-3


eggs Preparation:
whip the egg whites and then add the egg yolks with sugar and cream. mix.
melt in a bain-marie or microwave the chocolate with the butter without boiling. combine the chocolate with the butter to the previous compound. mix well.
pour into small bowls x also good to serve the dessert table. X
cool in the refrigerator at least two hours before serving.
is great if you enjoy it accompanied by a cat's tongue or a dry sparkling wine.

Chicken Pox Virus Life Period

souffle with dark chocolate mousse with a surprise GLUTEN FREE


dark chocolate souffle with surprise GLUTEN FREE
INGREDIENTS: 100g plain chocolate-

-
-100g sugar 30g cocoa powder 60g butter
-
yolks -2
4albumi
-a-like 1 small ripe pear
FOR DECORATION:

-sugar-sweetened whipped cream
non-liquid qbmiele

PREPARATION:
beat egg whites until soft dough becomes a solid. put aside in a large bowl the egg yolks with the sugar and beat with a whisk as to make the zabaglione until the mixture is lightened and omogeneo.unire the egg whites with the yolks mounted.
melt in a bain-marie (or microwave) the chocolate with the butter without boiling and then incorporate the above mixture and mix well. place the cocoa powder and mix.
cut the pear into small pieces and insert someone in the small compound.
pour into molds or silicone portion in a single large. If the molds are not silicone grease and flour.
bake in preheated oven for 10min at 230 degrees. open the oven after about 5 minutes to complete cooking.
decorate.
are good both hot and cold.

Monday, February 21, 2011

Drill Master Battery 18v

Baci di Dama


These cookies back on Valentine's Day, I made them for my boyfriend since I'm his favorite.
I baci di dama not they certainly need no introduction, the biscuits are really good and we must do so in small doses because one leads to another!
On the web I have seen many recipes, some of which use only almonds or hazelnuts ... I I use them both!
If you have not eaten yet (Quite rare), try them and do not regret it!

Baci di dama

for 45/50 biscuits Ingredients:
100g of flour 100g cold butter
70g sugar 50g almonds
50g of hazelnuts
100g of dark chocolate

Procedure:
Finely chop the almonds and nuts with a little 'sugar so you do not release their oil.
Working quickly flour and sugar, the mixture of almonds and hazelnuts and the cold butter into small pieces, until the mixture is smooth (the dough should be like a pastry) and put it in the refrigerator for at least half an hour.
To try to have the same lady's kisses, roll out the dough to a thickness of about 5 mm and with a biscuit cutter cut out a number which then will be rolled into a ball.
At this point you have to kiss the lady on a baking sheet lined with parchment paper and let them back in the fridge for about 2 hours so that during the cooking process does not sag.
Cook Lady's Kisses for 15-20 minutes in oven at 170 degrees and then let them cool on a wire rack.
Melt in a double boiler (or microwave) and dark chocolate, using a spoon, disponetene a bit 'on the flat side of cookie, then cover with another cookie to obtain the classical form of the Lady's Kisses.
When the chocolate has congealed lady's kisses are ready!

Tuesday, February 15, 2011

Difference Between Regular And Xl Condoms

Savarin

you place today another milestone this Italian pastry .... Baba in the cake version, and then ... the Savarin. Recipe by chef Luca Montersino.

Baba
For the dough 500 g flour 400 W (PS)

200 g butter 50 g butter, granulated
27.5 g yeast 10 g salt

500g whole egg


For the syrup: 2 gallons of water


750 g caster sugar 275 g of lemon cardamom

2.5 g 10 g of lemon peel


To finish
300 grams of custard
150 grams of cream semimontata
some red fruit jelly
neutral.

Procedure:
For the dough to baba ': mixed in with the global leaf flour, baking powder and sugar. United half of the eggs and when the dough will be 'hard enough to gradually add the remaining eggs. When the dough comes away from the global networks add the butter to cream and finally the salt. Savarin molds quest'impasto filled with half-height and let rise for 2 hours. Then bake at 160 degrees for 25-30 'about depends on the height of the mold from the oven, you acknowledge that it is ready when you form a nice brown crust and comes away from side walls

Meanwhile prepare the syrup: Heat water and qando is about to boil add sugar, cardamom and lemon. (You can change or add spices to your liking)

savarin When cold dip in the hot bath will be more 'times by up to both sides to get wet even in the central parts.


Put them to rest on a serving dish and decorate as desired with pastry cream mixed with whipped cream and some red fruit, then polished sides with gelatin neutral.


Chickan Grooping And Bus

puff pastry with apples with raisins and almonds


may happen that you do not have time or desire to cook (or as in my case, you have the flu but do not want to give up being a bit 'in the kitchen) but at the same time you do not want to give up a sweet. These puffs are great, get ready in no time but the result is excellent in my opinion.
I use the puff pastry, I have not ventured into it personally, but if you are more brave than me of course you can use your recipe for puff pastry!

puff pastry with apples with raisins and almonds

Ingredients:
a fresh roll of puff pastry rectangle
2 apples, golden raisins 20g
30g almonds 20g of icing sugar honey

Procedure:
Peel apples and cut into fairly thin slices, then chop the almonds and grossly raisins.
Cut the pastry into 6 rectangles and arrange on each of 4 / 5 apple slices slightly overlapping each other. Brush the surface of the apples with honey, distributed over the almonds and raisins and finally sprinkle with icing sugar.
To ensure that the rectangles of dough do not warp during cooking, put the pastry in refrigerate for 15 minutes.
Now bake the puff pastry in a preheated oven at 200 degrees for 15 minutes. Once cooked, let cool and sprinkle with icing sugar nuovavente.

Monday, February 14, 2011

Viral Infection Over Four Weeks

The Sicilian Cassata

you post the recipe for a sweet Italian symbol ... cassata.
The recipe is by chef Luca Montersino.

Ingredients for a box:

Ingredients :
800 g of sponge
To the filling: 500 g

ricotta 120 g sugar 100 g chocolate

in drops 10 g mashed candied orange peel
10 g candied lemon peel puree
cinnamon to taste

To finish :
200 g marzipan pistachio
50 g to 200 g of candied pistachios


For decorative ice :
50 g of egg white
400 g of icing sugar


For the icing:
300 g sugar to taste dark water

Procedure:

Sift the ricotta passing twice through a fine sieve and mix with sugar in the leaf until planetary mixture is smooth like cream. Then add the cinnamon, the puree of candied fruit and chopped dark chocolate (the latter only with moisture before use otherwise the chocolate stain ricotta). Cover with greaseproof paper round the bottom of the mold and the edge form a frame composed of bands of sponge cake with pistachio marzipan and bands of alternating (2 cm wide) put on the bottom of the molds quashed a disc of sponge Spain, the mold filled with the filling of cottage cheese. Close another disc of sponge cake and cut down the temperature. Smodellate the mold lightly with a wet and soaked maraschino or orange above and below




, glazed with melted sugar (reheat in the microwave with a tablespoon of iced water and fast because it dries quickly, cmq if you have not finished the warm up again). Decorate the edge with the Decorative ice made by mounting the egg white and slowly add the sifted icing sugar. Garnish with candied fruit surface and the edge with chopped pistachios. You can then garnish of your choice with other candied fruit.


Try it and let me know ... Hello



Friday, February 11, 2011

Milena Velba Nadine Vid

few more pictures to the Gambero Rosso

What Is Formulas Of Cfm Calculate

The Birramisu '... The red shrimp

We now place this nice and original recipe came from two things that I like: The tiramisu 'and beer.
The tiramisu 'is taken as the basic recipe by master pastry chef Lucas Montersino .


Ingredients:

175 g of egg yolk (51% sugar)
340 g caster sugar 100 g
Beer Coffee or chocolate / water (30% sugar) 1 vanilla bean bourbon


425 g cream 500 g mascarpone
250 g of sponge
400 g of wet beer
15 g unsweetened cocoa powder + 2 / 3 coffee beans crushed


procedure

For the cream : If you love beer then do this step with the beer, otherwise if you want to try the taste is fine what already gives the wet end and then you decide to do this step with the water. After making your choice you put your liquid in a saucepan and then put the sugar, stir the sugar time to dissolve and set on fire, cook up to 121 °, then pour the cooked sugar at this temperature on the egg that are already fitted with vaniglia.Montate until it cools. Now mounted with mascarpone cream cold well (watch out for this step because the cream will fit a lot more 'fast because there are also fat mascarpone. Look at sight because if you cross the right consistency then the two compounds are divided into small lumps and you have to throw everything). Passaiamo now to merge the two compounds, another point that deserves attention. In a pastry basic rule is that two compounds are mixed consistency simile.Noi best when we are faced with the egg mixture (which in technical parlance is called "base parfait" or better yet "pate a bomb") which is Very light and airy and then we have the mixture of cream and mascarpone cheese that has a more 'solid, then surely we insert the cream into the eggs and never the other way otherwise it would form lumps that should be difficult without taking away the mixture, do this: we take a small part of the mixture and mascarpone cream and put it in our base parfait, and only for this first operation, we shoot everything with a whisk until completely absorbed (because? usually mixing with a spatula from the bottom up but when we have to make two similar compounds, "sacrifice" a small part of the compound, stirring with a whisk which by its nature is not appropriate at this stage, but there ease in our primary objective is to make two similar compounds) have made a lot more than two hours' like before, now take a spatula and 2 / 3 times put the cream in parfait base by combining bottom-up and turning the bowl. Cover with foil to contact the mixture and store in refrigerator until needed.
Now take the first sponge cake and cut into slices of 1 cm, then remove the edges and cut quadratini.Bagnateli now with the beer bath (use a beer flavored with coffee or chocolate and adds them spices or whatever, because the beer already has its characteristic flavors and aromas) exceeds with wet otherwise your squares will then break down and spoil the cream releasing liquid that would change the consistency. We come now to the composition of the cake. For consistency I have served in a glass of beer, but if you have other requirements, you can use any other glass or tin. Start by placing the sponge on the bottom followed by a layer of cream tiramisu ', then continue layering, if you choose to do 2 or 3 layers and finish with the cream. Store in refrigerator at least 2 / 3 hours and just before serving, sprinkle the surface with a mixture of cocoa and coffee beans crushed.

E 'tiramisu' suitable for everyone, including children, as the Raw eggs are not pasteurized but not cooked with sugar and baked at 121 degrees.

I inserted the% next to the egg yolks and water to make it easier to prepare this compound pastry base for other uses and especially in doses diverse.Le% relate to sugar, so any amount you do not forget that the yolks are 51% of the weight of the sugar and water 30%.

For the sponge cake is a place with the recipe on the blog.

Fatmi Try to find out ...


Thursday, February 10, 2011

Used Paraglider Europe




Paoloni Alessandro . 28. Romano, employee, a graduate in economics of financial markets, married. It 'a kind solar, meticulous, careful and accurate even in small things. She loves to cook everything and he likes to deal with others. His favorite dish is the risotto with cheese and pepper dust speck.


Over Four Weeks With A Viral Ifection

Plum cake yogurt and olive oil

Hello, I post this recipe for plum cake with classic alternative to butter, you get a good result with a final product more 'light. The recipe is the master pastry chef Leonardo Di Carlo.

Ingredients for two molds 26/28 cm loaf



eggs 375 g
caster sugar 420 g
vanilla pulp 2 g
salt 2 g
yogurt 350 g
powder Almond 200 g
weak flour 150 350 00 W g
13 g baking powder chemical
fruity extra virgin olive oil 100 g
Total 1816 g

procedure

Heat first 4 ingredients until 40/45 ° turn with a whip. Pour everything in the vanilla and adding to global mount, insert the yogurt and continue beating. Sift flour, baking powder and almonds and place them by hand stirring with a spatula from down. Then combine the olive oil flush. Pour into buttered molds and bake in preheated oven at 170/180 degrees for 40 minutes. That is the toothpick test.

Cooking: There are two possibilities, the first is the one described above, the other is to put a check to 220/230 ° view and just begins to swell to 150 ° and lower end cooking.

taste Variations: There are many variations of this cake to taste, one is based on the taste of yogurt you use, and then you can flavor to taste with spices like cinnamon or cardamom, chocolate chips or fruit like apples on the surface.

Try it and let me know .... Hello

Wednesday, February 9, 2011

What Does The Nuetral Wire Do

Chicken cooked at low temperature!

Hello everyone, today I wanted to post this recipe is very tasty and surprising, but more 'what else I was interested in introduce a cooking technique that I use often and I am convinced is the most 'likely to get good results with some products. But let's go ... the recipe: Ingredients



1 chicken about 1Kg
Herbs to taste (I used fresh rosemary and a pinch of ground cinnamon)
Extra virgin olive oil.
salt, pepper and other spices to taste 1 envelope
vacuum

procedure

The night before you prepare the chicken spennelando the skin with olive oil, then salt, pepper and other spices to your liking (there are good curry, paprika, etc.) put it in the bag for the vacuum in technical jargon are called "embossed envelopes" (if it does not enter, you will divide it in two envelopes) then put in as your choice of flavors, I put only good fresh rosemary and a pinch of ground cinnamon, and remove the air in the refrigerator until the day sigillate.Lasciatelo dopo.Accendete the oven at 60 ° and enter your chicken cooking is right around 8 hours. After this time, take the chicken, open the envelope and pour entire contents into a pan, put the grill of the oven, wait for it to go in temperature and place the pan with the chicken at the top near the grill, wait 4 / 5 minutes for the beautiful skin becomes crisp, then serve your chicken.

result: a tasty chicken and crispy outside and incredibly tender and not at all dry wad (a characteristic of chicken, especially in parts like the breasts) inside, you'll have all the flavors and aromas of your seasonings. Why do all the cooking time the chicken gets closed all the flavors and aromas of the sauce you've chosen and do not disperse as part occurs with normal cooking.
Another fundamental aspect for you to understand why the low temperatures are essential on some products is that certain types of meat overcome some temperatures, which vary from product to product, change color and become dry as the high temperature brings out all juices. This is not true for all the meat, such as in steak or grilled meats, such as Florence, ribs, rib steak, and so the speech does not apply because they need high temperatures and short cooking, but we will see later that other aspect.
This technique can also use it with all those meat-rich gelatinous fibers in need of slow cooking, such as pot roast. But you will get excellent results with a simple pork loin. But you can use this technique with some fish, but we will discuss the topic more 'forward.

You can spice up your product with thousands of other condiments, such as matches very well the beer, then place a small amount of beer in the bag along with other flavorings and leave in refrigerator overnight.

Try, try and let me know.

soon ...