The Banana Bread has certainly needs no introduction. It 's a sweet typical American as simple as good and a great way to dispose of those ripe bananas that are ignored in the kitchen now uninviting.
Although it is easy to make a cake, find the recipe I am satisfied it was not easy ... I have rebuilt many times and there was always something wrong, but eventually I made it! :)
This time I did a simple (and already it is delicious), but the beauty of the banana bread is that you can add anything from dried fruit to the classic chocolate chip.
Banana Bread
Ingredients:
250g of flour
150gr sugar cane
2 eggs 2 ripe bananas
Procedure :
In a bowl sift together the flour, baking powder and baking soda.
In another bowl, work the butter with the sugar to the mixture is creamy. Now add the eggs, then milk. When the mixture is smooth add the mashed bananas.
At the end embed the powder and mix well so as not to have lumps.
Pour the mixture into a loaf pan and bake at 160 degrees for 50/55 minutes (or until a toothpick comes out clean).
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