Afib And Flying In A Plane

PIE (OR FAGOTTINO) of mushrooms, eggplant and minced meat

Ingredients:

-

various mushrooms - 100 gr. minced meat

- 1 eggplant

-

cream - a little bescamelle (I had a rest ... you can not even put it)

-

cheese - 2 eggs

- a bit of onion

- extra virgin olive oil

- pastry

Cut the eggplant into small cubes and Put a little salt so that water leak.

In a pan let cook the onion in the oil and meat, and after a couple of minutes and then add the func cook for 5 minutes until they are well browned well. Rinse the

malanzana and dry it with the paper towel. Add it to meat and mushrooms and cook for about 10 min., All plugged. Hall.

When the filling is cooked, add a beaten egg, cream, Parmesan cheese and mix everything.

lining a pan with the pastry and pour over the filling.

Having done too filling I did with another sheet of puff pastry a little bundle: I have spread the filling over the dough and I rolled from both sides.

Cook heat the oven at 180-200 ° C and cook for about 20 min.

Bon appetit!