At home with bananas is a love-hate relationship ... there are weeks that disappear as soon as you buy, the other remaining days and days to mature. To avoid those that are too mature to throw sometimes I quelto sweet, great for breakfast!
Banana Cake
Ingredients:
220 g of flour
160 g sugar
125 g of melted butter
3 ripe bananas 2 eggs
130 g of milk
100 g of milk chocolate
½ tablespoon baking
1 pinch of salt
Procedure:
Take the bananas and mash them in order to have a soft dough. To this add the milk, 2 eggs, sugar and pinch of salt.
Then sift flour and baking powder and add to the mix. Once mixed all, incorporate the melted butter and mix until creamy and smooth. Now add the chopped chocolate.
Bake in oven pre heated to 180 ° C and bake for 35-40 minutes.
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