'm starting the blog with a recipe that I like very, very soft chocolate cake! What's better than a slice of chocolate cake for breakfast (or snack)?! :)
Chocolate cake with white chocolate flakes
Ingredients: 160 gr
.
flour 165 gr.
sugar 2 eggs
100 ml vegetable oil 1 jar
plain yogurt
25 gr cocoa
1 packet of yeast
100 grams of white chocolate into small pieces
a pinch of salt icing sugar
Procedure:
.
flour 165 gr.
sugar 2 eggs
100 ml vegetable oil 1 jar
plain yogurt
25 gr cocoa
1 packet of yeast
100 grams of white chocolate into small pieces
a pinch of salt icing sugar
Procedure:
Place the whole eggs with sugar. Add yogurt, oil, cocoa powder and a pinch of salt.
Sift the flour along with the packet of yeast to the mixture and mix well.
Now chop the white chocolate, flour and mix the pieces made it to the mixture.
Grease and flour a 22cm dish and pour in the mixture.
Bake at 180 degrees for 40 minutes.
Cool the cake and sprinkle with powdered sugar (if desired over the icing sugar can also add white chocolate flakes on the surface).
Grease and flour a 22cm dish and pour in the mixture.
Bake at 180 degrees for 40 minutes.
Cool the cake and sprinkle with powdered sugar (if desired over the icing sugar can also add white chocolate flakes on the surface).
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