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Corona nutella

This cake has now become famous in forums and blogs kitchen. I've seen more than a year ago Blog Misy and hit me immediately, so that it immediately (and then do it again many times). :)

Corona nutella

Ingredients:
500gr flour 75gr butter 00


150g sugar 2 eggs
100 ml of milk

1 teaspoon of vanilla extract 1 teaspoon baking powder 200g of Nutella

100g of icing sugar chocolate

Procedure:

In a bowl place the flour in the center with the butter cut into small pieces. Mix the butter until it forms a grainy paste. Now add the sugar, eggs, vanilla and baking powder.

Start working the dough gradually add the milk and work the dough until it forms a smooth dough.

Spread on a floured surface a sheet of dough about 3 mm high with a size of 35cmx35cm.

Spread a layer of nutella and add the chopped chocolate flakes. Roll the dough

as a kind of salami and a knife with a straight blade to cut slices of approximately 2 cm thick.

Line a mold by 28cm with greaseproof paper and place the slices of dough crown overlapping each other.

Brush the crown of nutella with milk, sprinkle with sugar and bake in preheated oven at 180 degrees and bake for 30 minutes.

Transfer the crown of Nutella on a plate and let it cool and then sprinkle with powdered sugar and serve.

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slices rustic apple tart with milk and amaretto

This period is perhaps the most suitable for apple pie ... and that's better than a sweet apple and amaretto?

rustic apple slices and macaroons

Ingredients: 110gr butter

125g icing sugar 200g flour

2 eggs

75gr macaroons

2 apples

10g baking powder

½ lemon (peel)

a pinch of salt 1 teaspoon of vanilla extract

Procedure:

Cut the apples small pieces and crumble the amaretti.

to cream the butter and add icing sugar. Stir in eggs, lemon rind and pinch of salt. Then sift flour, baking powder and vanilla and incorporate into the mixture. Add 50g of the amaretti cream and an apple into small pieces.

Grease and line a 20x30cm baking sheet and distribute the compound layer with a spoon. On the other composed of lay out apple pieces and remaining 25g of macaroons.

Bake in a preheated oven at 180 degrees for 25 minutes.

Slice the cooled cake and sprinkle with icing sugar.

With this recipe I participate in the contest Arabafenice : Invent ... Apple

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few days ago, for various girovavango foodblog I found this recipe in front of Chicca and I immediately decided to revive!

cake milk

Ingredients:

4 eggs 240 g sugar 300 g flour

100g seed oil

280 g of milk 1 tablespoon baking

40 g unsweetened cocoa

vanilla sugar

Procedure:

Beat eggs with sugar until the mixture is white and fluffy.

Then add the milk, oil and vanilla and mix well and then add the flour and baking powder (sifted together), stirring gently.

Divide the dough into two equal parts and a We add cocoa.

Pour the two mixtures, one over 22cm in a pan lined with parchment paper and bake at 180 degrees for 40 minutes.

Once cool, sprinkle with powdered sugar and serve.

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At home with bananas is a love-hate relationship ... there are weeks that disappear as soon as you buy, the other remaining days and days to mature. To avoid those that are too mature to throw sometimes I quelto sweet, great for breakfast!

Banana Cake

Ingredients:

220 g of flour

160 g sugar

125 g of melted butter

3 ripe bananas 2 eggs

130 g of milk

100 g of milk chocolate

½ tablespoon baking

1 pinch of salt

Procedure:

Take the bananas and mash them in order to have a soft dough. To this add the milk, 2 eggs, sugar and pinch of salt.

Then sift flour and baking powder and add to the mix. Once mixed all, incorporate the melted butter and mix until creamy and smooth. Now add the chopped chocolate.

Bake in oven pre heated to 180 ° C and bake for 35-40 minutes.

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Banana Cake Chocolate cake with white chocolate flakes

'm starting the blog with a recipe that I like very, very soft chocolate cake! What's better than a slice of chocolate cake for breakfast (or snack)?! :)

Chocolate cake with white chocolate flakes

Ingredients: 160 gr
.
flour 165 gr.
sugar 2 eggs
100 ml vegetable oil 1 jar
plain yogurt
25 gr cocoa
1 packet of yeast
100 grams of white chocolate into small pieces
a pinch of salt icing sugar


Procedure:

Place the whole eggs with sugar. Add yogurt, oil, cocoa powder and a pinch of salt.

Sift the flour along with the packet of yeast to the mixture and mix well.

Now chop the white chocolate, flour and mix the pieces made it to the mixture.
Grease and flour a 22cm dish and pour in the mixture.
Bake at 180 degrees for 40 minutes.
Cool the cake and sprinkle with powdered sugar (if desired over the icing sugar can also add white chocolate flakes on the surface).

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Here I am also I ... :)

It 'so what a mess in the kitchen and so much that I follow foodblog, but I never decided to start a blog of my own. After many hesitations well ... here I am!

This blog is a collection of my recipes, but also a place where I can compare and improve the kitchen.

What can I say ... before posting the first recipe ...

... I offer you a coffee!